Vitamins and Trace Minerals in Ruminants, An Issue of Veterinary Clinics of North America: Food Animal Practice, 1st Edition
Authors :
William S Swecker & Robert J. Van Saun
Date of Publication: 10/2023
In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. Robert J. Van Saun and William S. Swecker, Jr. bring their considerable expertise to the topic of Vitamins and Trace Minerals in Ruminants. Optimal nutriti ...view more
In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. Robert J. Van Saun and William S. Swecker, Jr. bring their considerable expertise to the topic of Vitamins and Trace Minerals in Ruminants. Optimal nutrition with adequate trace mineral levels guarantees proper function and nutrition of the animal, but purity and effectiveness are important concerns. In this issue, top experts in the field review trace mineral function, requirements, and content of common feeds, as well as specific diet challenges for ruminants and cattle.
In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. Robert J. Van Saun and William S. Swecker, Jr. bring their considerable expertise to the topic of Vitamins and Trace Minerals in Ruminants. Optimal nutrition with adequate trace mineral levels guarantees proper function and nutrition of the animal, but purity and effectiveness are important concerns. In this issue, top experts in the field review trace mineral function, requirements, and content of common feeds, as well as specific diet challenges for ruminants and cattle.
Key Features
Contains 13 relevant, practice-oriented topics including evaluation of mineral sources; confinement dairy; vitamin supplementation; common toxicosis; maternal-fetal transfer of trace minerals and fetal programming; and more.
Provides in-depth clinical reviews on vitamins and trace minerals in ruminants, offering actionable insights for clinical practice.
Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.
Author Information
Edited by William S Swecker, Jr. DVM, PhD DACVN, Director, Veterinary Teaching Hospital, Va-Md College of Veterinary Medicine and Robert J. Van Saun, DVM, MS, PhD, DACT, DACVIM, Department of Veterinary & Biomedical Sciences, College of Agricultural Sciences, Pennsylvania State University
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https://www.eu.elsevierhealth.com/vitamins-and-trace-minerals-in-ruminants-an-issue-of-veterinary-clinics-of-north-america-food-animal-practice-9780443183423.html305181Vitamins and Trace Minerals in Ruminants, An Issue of Veterinary Clinics of North America: Food Animal Practicehttps://www.eu.elsevierhealth.com/media/catalog/product/9/7/9780443183423_4.jpg78.2986.99EURInStock/Veterinary/Veterinary Medicine/Books/Clinics Review Articles9853525503956128371745498525145120In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. Robert J. Van Saun and William S. Swecker, Jr. bring their considerable expertise to the topic of Vitamins and Trace Minerals in Ruminants. Optimal nutrition with adequate trace mineral levels guarantees proper function and nutrition of the animal, but purity and effectiveness are important concerns. In this issue, top experts in the field review trace mineral function, requirements, and content of common feeds, as well as specific diet challenges for ruminants and cattle. In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. Robert J. Van Saun and William S. Swecker, Jr. bring their considerable expertise to the topic of Vitamins and Trace Minerals in Ruminants. Optimal nutrition with adequate trace mineral levels guarantees proper function and nutrition of the animal, but purity and effectiveness are important concerns. In this issue, top experts in the field review trace mineral function, requirements, and content of common feeds, as well as specific diet challenges for ruminants and cattle.00add-to-cart97804431834232023ProfessionalEdited by William S Swecker, Jr. DVM, PhD DACVN and Robert J. Van Saun, DVM, MS, PhD, DACT, DACVIM20231Book152w x 229h (6.00" x 9.00")Elsevier24017 Oct 2023PRINT ON DEMAND - DELIVERY CAN TAKE UP TO 10 DAYSEdited by <STRONG>William S Swecker</STRONG>, Jr. DVM, PhD DACVN, Director, Veterinary Teaching Hospital, Va-Md College of Veterinary Medicine and <STRONG>Robert J. Van Saun</STRONG>, DVM, MS, PhD, DACT, DACVIM, Department of Veterinary & Biomedical Sciences, College of Agricultural Sciences, Pennsylvania State UniversityClinicsThe Clinics: Veterinary MedicineNoNoNoNoPlease SelectPlease SelectPlease Select
