**Selected for Doody’s Core Titles® 2024 in Nutrition**Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutri ...view more
**Selected for Doody’s Core Titles® 2024 in Nutrition**
Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.
**Selected for Doody’s Core Titles® 2024 in Nutrition**
Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8thEdition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.
New to this edition
NEW! Nursing Approach sections
include Next Generation NCLEX® terminology as well as single-episode cases and questions, with answers on the Evolve website.
Key Features
Applying Content Knowledge and Critical Thinking: Clinical Applications case studies help you apply nutrition principles to real-world practice situations.
Personal Perspective box in each chapter offers a firsthand account of the ways in which nutrition affects patients’ lives, demonstrating the personal touch for which this book is known.
Teaching Tool boxes include strategies for providing nutrition counseling to patients.
The Nursing Approach boxes analyze a realistic nutritional case study according to the nursing process.
Social Issue boxes show how ethical, social, and community concerns can influence health and wellness.
Health Debate boxes address the nurse’s response to differing opinions or controversies about food, nutrition, and health concerns.
Cultural Considerations boxes show how to understand and respect the food and health customs of specific ethnic groups.
Key terms and a glossary make it easy to learn key vocabulary and concepts.
Author Information
By Michele Grodner, EdD, CHES, Professor
Department of Public Health
William Paterson University
Wayne, New Jersey; Sylvia Escott-Stump, MA, RD, LDN, Clinical Assistant Professor and Director
Dietetic Internship
East Carolina University
Greenville, North Carolina and Suzanne Dorner, MSN, RN, CCRN, Assistant Manager
Medical Intensive Care Unit
Tampa General Hospital
Tampa, Florida
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https://www.eu.elsevierhealth.com/nutritional-foundations-and-clinical-applications-9780323810241.html225941Nutritional Foundations and Clinical Applicationshttps://www.eu.elsevierhealth.com/media/catalog/product/9/7/9780323810241_2.jpg71.9989.99EURInStock/Nursing & Midwifery/Specialist Nursing/Books/Students/Specialist Nursing9892525503911208<p>**Selected for Doody’s Core Titles® 2024 in Nutrition**<BR><BR>Master the nurse’s role in therapeutic nutrition and in teaching dietary health! <b>Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th</b> <b>Edition </b>describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.</p> <p>**Selected for Doody’s Core Titles® 2024 in Nutrition**<BR><BR>Master the nurse’s role in therapeutic nutrition and in teaching dietary health! <b>Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th</b> <b>Edition </b>describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.</p>00add-to-cart97803238102412022ProfessionalBy Michele Grodner, EdD, CHES, Sylvia Escott-Stump, MA, RD, LDN and Suzanne Dorner, MSN, RN, CCRN20238Book216w x 276h (8.50" x 10.875")215 illustrations (215 in full color)Elsevier46421 Jan 2022PRINT BOOK TEMPORARILY OUT OF STOCK BUT AVAILABLE TO ORDERBy <STRONG>Michele Grodner</STRONG>, EdD, CHES, Professor
Department of Public Health
William Paterson University
Wayne, New Jersey; <STRONG>Sylvia Escott-Stump</STRONG>, MA, RD, LDN, Clinical Assistant Professor and Director
Dietetic Internship
East Carolina University
Greenville, North Carolina and <STRONG>Suzanne Dorner</STRONG>, MSN, RN, CCRN, Assistant Manager
Medical Intensive Care Unit
Tampa General Hospital
Tampa, FloridaBooksNoNoNoNoPlease SelectPlease SelectPlease Select
