Nutrition in Critical Care - Where are we now? An Issue of Critical Care Clinics, 1st Edition
Authors :
Paul Wischmeyer & Emma Ridley B
Date of Publication: 04/2025
This item will be released on 28/04/2025. Pre-order now and we will deliver on the release date.
In this issue of Critical Care Clinics, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care – Where Are We Now?. Top experts cover key issues surrounding this importan ...view more
In this issue of Critical Care Clinics, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care – Where Are We Now?. Top experts cover key issues surrounding this important topic, including early feeding in critical care; dysphagia, communication, and the impact on nutrition in critical care; the patient experience of nutrition during critical illness; novel strategies to promote recovery and rehabilitation; and much more.
In this issue of Critical Care Clinics, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care – Where Are We Now?. Top experts cover key issues surrounding this important topic, including early feeding in critical care; dysphagia, communication, and the impact on nutrition in critical care; the patient experience of nutrition during critical illness; novel strategies to promote recovery and rehabilitation; and much more.
Key Features
Contains 13 relevant, practice-oriented topics including what recent trials have shown us about protein; autophagy; why a one-size-fits-all approach won’t work with ICU nutrition; the microbiome’s evolving role in critical care; critical care nutrition for children; and more.
Provides in-depth clinical reviews on nutrition in critical care, offering actionable insights for clinical practice.
Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.
Author Information
Edited by Paul Wischmeyer, MD and Emma Ridley B, NutriDietet, APD, MPH, PhD, Associate Professor Lead, Nutrition Program and NHMRC Emerging Leadership Fellow ANZIC RC, School of Public Health and Preventive Medicine Monash University, Melbourne, Australia
https://www.eu.elsevierhealth.com/nutrition-in-critical-care-where-are-we-now-an-issue-of-critical-care-clinics-9780443316906.html327098Nutrition in Critical Care - Where are we now? An Issue of Critical Care Clinicshttps://www.eu.elsevierhealth.com/media/catalog/product/9/7/9780443316906_3.jpg62.8973.99EURInStock/Medicine and Surgery/Critical Care9846174549828In this issue of <i>Critical Care Clinics</i>, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of <b>Nutrition in Critical Care – Where Are We Now?</b>. Top experts cover key issues surrounding this important topic, including early feeding in critical care; dysphagia, communication, and the impact on nutrition in critical care; the patient experience of nutrition during critical illness; novel strategies to promote recovery and rehabilitation; and much more. In this issue of <i>Critical Care Clinics</i>, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of <b>Nutrition in Critical Care – Where Are We Now?</b>. Top experts cover key issues surrounding this important topic, including early feeding in critical care; dysphagia, communication, and the impact on nutrition in critical care; the patient experience of nutrition during critical illness; novel strategies to promote recovery and rehabilitation; and much more.00add-to-cart97804433169062025ProfessionalEdited by Paul Wischmeyer, MD and Emma Ridley B, NutriDietet, APD, MPH, PhD20251Book152w x 229h (6.00" x 9.00")Elsevier24028 Apr 2025NOT YET PUBLISHED Expected Release Date:%1Edited by <STRONG>Paul Wischmeyer</STRONG>, MD and <STRONG>Emma Ridley B</STRONG>, NutriDietet, APD, MPH, PhD, Associate Professor Lead, Nutrition Program and NHMRC Emerging Leadership Fellow ANZIC RC, School of Public Health and Preventive Medicine Monash University, Melbourne, AustraliaClinicsThe Clinics: Internal MedicineNoNoNoNoPlease SelectPlease SelectPlease Select
