This title is now available under ISBN 9780702044632.
This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehen ...view more
This title is now available under ISBN 9780702044632.
This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other health sciences.
This title is now available under ISBN 9780702044632.
This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other health sciences.
New to this edition
New chapter on dietary reference values N
New section on electrolytes and water balance
Expanded section on HIV
Website:
updating between editions
online-only chapters on food commodities, e.g. cereals, vegetables and fruit, meat, fish, egg, milk and milk products
online examples of calculations and interactive exercises.
Key Features
Comprehensive coverage of nutrition in one, concise volume with additional material and interactive exercises on website.
A similar logical chapter structure throughout and textbook features in each chapter - learning objectives, key point summaries and text boxes - facilitate learning and revision.
Incorporates latest research, for example on organic foods and sustainable agriculture.
Team of contributors of international repute from 11 countries guarantees authoritative text.
Author Information
By Catherine Geissler, BDS, MS, PhD, RNutr, Professor Emerita of Human Nutrition and Dietetics, King's College London, London, UK; Director, Health Sciences and Practice Subject Centre, Higher Education Academy, King's College London, London, UK; Hilary Powers, BSc, PhD, RNutr, Professor of Nutritional Biochemistry and Head of Human Nutrition Unit, School of Medicine and Biomedical Sciences, University of Sheffield, Sheffield, UK; Catherine Geissler, BDS, MS, PhD, RNutr, Professor Emerita of Human Nutrition and Dietetics, King's College London, London, UK; Director, Health Sciences and Practice Subject Centre, Higher Education Academy, King's College London, London, UK and Hilary Powers, BSc, PhD, RNutr, Professor of Nutritional Biochemistry and Head of Human Nutrition Unit, School of Medicine and Biomedical Sciences, University of Sheffield, Sheffield, UK
https://www.eu.elsevierhealth.com/human-nutrition-e-book-9780702044373.html222316Human Nutrition - E-Bookhttps://www.eu.elsevierhealth.com/media/catalog/product/9/7/9780702044373_4.jpg36.7448.99EURInStock/Nursing & Midwifery/Nutrition/Nursing & Midwifery/Specialist Nursing/eBooks10105989252550401745498915145120<P><b>This title is now available under ISBN 9780702044632.</b></P>
<P>This 12<SUP>th</SUP> edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other health sciences.</P> <P><b>This title is now available under ISBN 9780702044632.</b></P>
<P>This 12<SUP>th</SUP> edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other health sciences.</P>00add-to-cart97807020443732011 and earlierProfessionalBy Catherine Geissler, BDS, MS, PhD, RNutr, Hilary Powers, BSc, PhD, RNutr, Catherine Geissler, BDS, MS, PhD, RNutr and Hilary Powers, BSc, PhD, RNutr201012E-Book91 illustrations (91 in full color)Churchill Livingstone7604 Oct 2010IN STOCKBy <STRONG>Catherine Geissler</STRONG>, BDS, MS, PhD, RNutr, Professor Emerita of Human Nutrition and Dietetics, King's College London, London, UK; Director, Health Sciences and Practice Subject Centre, Higher Education Academy, King's College London, London, UK; <STRONG>Hilary Powers</STRONG>, BSc, PhD, RNutr, Professor of Nutritional Biochemistry and Head of Human Nutrition Unit, School of Medicine and Biomedical Sciences, University of Sheffield, Sheffield, UK; <STRONG>Catherine Geissler</STRONG>, BDS, MS, PhD, RNutr, Professor Emerita of Human Nutrition and Dietetics, King's College London, London, UK; Director, Health Sciences and Practice Subject Centre, Higher Education Academy, King's College London, London, UK and <STRONG>Hilary Powers</STRONG>, BSc, PhD, RNutr, Professor of Nutritional Biochemistry and Head of Human Nutrition Unit, School of Medicine and Biomedical Sciences, University of Sheffield, Sheffield, UKeBooksNoNoNoNoPlease SelectPlease SelectPlease Select