Part of the Biology of Growing Animals series, this book presents up-to-date information on the biology of animal nutrition. It describes how dietary modulation of the gastrointestinal function in young and growing farm animals is achieved through di ...view more
Part of the Biology of Growing Animals series, this book presents up-to-date information on the biology of animal nutrition. It describes how dietary modulation of the gastrointestinal function in young and growing farm animals is achieved through different kinds of feed additives, such as probiotics, prebiotics, organic acids, and novel sources of feed enzymes, as well as bioactive components and metabolic modifiers. The book also discusses the role of nutrition in immune response and animal health, the problem of antinutrients — including mucotoxins and some minerals — in animal nutrition, and the biotechnological, molecular, and ecophysiological aspects of nutrition. In addition, safety and legal aspects are presented.
Part of the Biology of Growing Animals series, this book presents up-to-date information on the biology of animal nutrition. It describes how dietary modulation of the gastrointestinal function in young and growing farm animals is achieved through different kinds of feed additives, such as probiotics, prebiotics, organic acids, and novel sources of feed enzymes, as well as bioactive components and metabolic modifiers. The book also discusses the role of nutrition in immune response and animal health, the problem of antinutrients — including mucotoxins and some minerals — in animal nutrition, and the biotechnological, molecular, and ecophysiological aspects of nutrition. In addition, safety and legal aspects are presented.
Key Features
Critical review and state-of-the art articles written by recognized specialsists in animal nutrition and gastrointestinal physiology
Novel approaches for improving gastrointestinal function in young farm animals
New ways of interpretation of basic knowledge of nutrition
Author Information
Edited by Rainer Mosenthin, PhD, Professor of Animal Nutrition, Physiology and Feed Chemistry; Juergen Zentek, Institute of Nutrition, University of Veterinary Medicine, Vienna, Austria and Teresa Zebrowska, The Kielanowski Institute of Animal Physiology & Nutrition
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https://www.eu.elsevierhealth.com/biology-of-nutrition-in-growing-animals-9780444512321.html71803Biology of Nutrition in Growing Animalshttps://www.eu.elsevierhealth.com/media/catalog/product/9/7/9780444512321_2.jpg187.2234EURInStock/Veterinary/Veterinary Science/Books1009552550391745498525145120Part of the Biology of Growing Animals series, this book presents up-to-date information on the biology of animal nutrition. It describes how dietary modulation of the gastrointestinal function in young and growing farm animals is achieved through different kinds of feed additives, such as probiotics, prebiotics, organic acids, and novel sources of feed enzymes, as well as bioactive components and metabolic modifiers. The book also discusses the role of nutrition in immune response and animal health, the problem of antinutrients — including mucotoxins and some minerals — in animal nutrition, and the biotechnological, molecular, and ecophysiological aspects of nutrition. In addition, safety and legal aspects are presented. Part of the Biology of Growing Animals series, this book presents up-to-date information on the biology of animal nutrition. It describes how dietary modulation of the gastrointestinal function in young and growing farm animals is achieved through different kinds of feed additives, such as probiotics, prebiotics, organic acids, and novel sources of feed enzymes, as well as bioactive components and metabolic modifiers. The book also discusses the role of nutrition in immune response and animal health, the problem of antinutrients — including mucotoxins and some minerals — in animal nutrition, and the biotechnological, molecular, and ecophysiological aspects of nutrition. In addition, safety and legal aspects are presented.00add-to-cart97804445123212011 and earlierProfessionalEdited by Rainer Mosenthin, PhD, Juergen Zentek and Teresa Zebrowska20061BookOtherApprox. 100 illustrationsElsevier64010 Oct 2005PRINT ON DEMAND - DELIVERY CAN TAKE UP TO 10 DAYSEdited by <STRONG>Rainer Mosenthin</STRONG>, PhD, Professor of Animal Nutrition, Physiology and Feed Chemistry; <STRONG>Juergen Zentek</STRONG>, Institute of Nutrition, University of Veterinary Medicine, Vienna, Austria and <STRONG>Teresa Zebrowska</STRONG>, The Kielanowski Institute of Animal Physiology & NutritionBooksBiology of Growing AnimalsNoNoNoNoPlease SelectPlease SelectPlease Select
